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Pumpkin Pie Dip

This easy 5 ingredient Pumpkin Pie Dip recipe has all of the best of fall flavors in a light, fluffy, no-bake dessert dip.
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Prep Time 10 minutes
Total Time 40 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz cream cheese room temperature
  • 1 cup powdered sugar
  • 0.5 cup pumpkin puree
  • 1 teaspoon pumpkin spice
  • 1.5 cups whipped topping Cool Whip
Optional Dippers
  • sliced apples
  • shortbread cookies
  • molasses cookies
  • graham crackers
  • creme filled wafers

Method
 

Preparation Steps
  1. In a medium sized mixing bowl, whip together the cream cheese and powdered sugar until smooth and creamy.
  2. Add the pumpkin puree and pumpkin spice, whip until fully incorporated.
  3. Using a rubber spatula, fold in the whipped topping.
  4. Cover and chill in the refrigerator for at least 30 minutes.
  5. Serve with your favorite dippers, enjoy.

Notes

This Pumpkin Pie Dip is quick and easy to make in 10 minutes using only 5 ingredients. Filled with fall spices, it tastes like creamy pumpkin pie filling in the form of a delicious dip for dunking your favorite finger foods.