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Pumpkin French Toast

This flavorful Pumpkin French Toast recipe can be on your table in under 15 minutes. Made with real pumpkin puree and topped with pecans, you'll love the warm fall flavors.
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Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 tablespoon unsalted butter for skillet
  • 4 large eggs
  • 0.25 cup pumpkin pie mix
  • 1 teaspoon vanilla extract
  • 0.5 cup whole milk
  • 8 slices brioche bread
Toppings
  • syrup
  • powdered sugar
  • pecans

Method
 

Preparation Steps
  1. Heat a large skillet on medium-high heat with butter.
  2. Mix eggs, pumpkin pie mix, vanilla extract, and milk in a mixing bowl.
  3. Dip bread lightly in egg mixture and place on a warm buttered skillet. Cook 1.5 minutes on each side, or until slightly toasted in appearance.
  4. Serve with powdered sugar and pecans and your favorite syrup.

Notes

Enjoy this delicious twist on classic French toast for a perfect fall breakfast!