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Pumpkin Chocolate Chip Muffins

These easy pumpkin chocolate chip muffins are the perfect recipe for breakfast or brunch. Muffins rolled in cinnamon sugar for fall!
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Prep Time 8 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 package pumpkin bread or muffin mix
  • 0.66 cup water
  • 0.25 cup oil
  • 2 large eggs
  • 0.75 cup chocolate chips

Method
 

Preparation Steps
  1. Preheat oven to 350°F. Line a 12-cup muffin pan with liners.
  2. Place mix in bowl and add water, oil, and eggs. Stir until smooth, then stir in chocolate chips.
  3. Portion batter into prepared pan, about 3-4 tablespoons of batter per muffin liner (2/3 full).
  4. Bake for 15-20 minutes, or until a toothpick comes out clean. Cool slightly before eating.

Notes

These muffins are best enjoyed fresh, but can be stored in an airtight container at room temperature for up to 3 days.