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pumpkin cheesecake

A rich and creamy pumpkin cheesecake with a chocolate crust, perfect for fall gatherings.
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Prep Time 20 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 30 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 12 oz Pre-Made Chocolate Pie Crust
  • 8 oz Cream Cheese
  • 1 cup Sugar
  • 1 tsp Vanilla Extract
  • 1 cup Canned Pumpkin
  • 3 large Eggs
  • 6 tbsp Melted Butter
  • 1 tsp Pumpkin Pie Spice
  • Whipped Cream
  • Caramel Sauce

Method
 

Preparation Steps
  1. Combine the chocolate cracker crumbs with melted butter to make the crust; press into a 9-inch springform pan.
  2. In a stand mixer, beat the cream cheese, sugar, and vanilla until smooth.
  3. Add pumpkin, eggs, and pumpkin pie spice to the mixture; beat until creamy.
  4. Pour the filling into the prepared crust.
  5. Bake at 350°F for 60 to 70 minutes until set.
  6. Allow the cheesecake to cool and then chill in the refrigerator.
  7. Before serving, top with whipped cream and drizzle with caramel sauce.

Notes

This pumpkin cheesecake combines a flavorful pumpkin filling with a chocolate crust for a delightful dessert.