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pumpkin butter

A delicious homemade pumpkin butter perfect for toasts, oatmeal, and more.
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Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings: 30
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3.5 cups homemade pumpkin puree
  • 1 cup packed brown sugar
  • 0.75 cup apple cider or juice
  • 2 tsp vanilla extract
  • 2 cinnamon sticks cinnamon sticks
  • 1 tsp pumpkin pie spice

Method
 

Preparation Steps
  1. Combine pureed pumpkin, vanilla, apple juice, spices, cinnamon sticks, and sugar in a large saucepan; stir well.
  2. Bring mixture to a boil. Reduce heat and simmer for 30 to 40 minutes or until thickened, stirring frequently.
  3. Adjust spices to your taste, then transfer to sterilized jars and let cool.

Notes

Store in an airtight container in the refrigerator for up to 2 weeks or process in a water bath for longer storage.