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pumpkin bars

Delicious and moist pumpkin bars with a creamy cream cheese frosting, perfect for fall celebrations.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.75 cups all-purpose flour
  • 1.5 teaspoons ground cinnamon
  • 0.75 teaspoon baking soda
  • 0.5 teaspoon salt
  • 0.25 teaspoon ground ginger
  • 0.25 teaspoon ground nutmeg
  • 15 ounces pumpkin puree (Libby’s brand)
  • 1 cup granulated sugar
  • 0.5 cup light brown sugar (packed)
  • 0.5 cup canola oil
  • 2 large eggs (room temperature)
  • 2 teaspoons vanilla extract
  • 8 ounces cream cheese (softened)
  • 6 tablespoons unsalted butter (softened)
  • 2 cups powdered sugar (sifted)
  • 1 tablespoon heavy cream

Method
 

Preparation Steps
  1. Preheat oven to 350°F. Spray a 9x13 inch baking pan with non-stick spray and set aside.
  2. In a small bowl, mix together the flour, cinnamon, baking soda, salt, ginger, and nutmeg. Set aside.
  3. In a large bowl, whisk together pumpkin puree, granulated sugar, and brown sugar until combined.
  4. Add canola oil, eggs, and vanilla. Whisk until smooth and eggs are incorporated.
  5. Gradually add dry ingredients, whisking just until combined and no lumps remain.
  6. Spread batter evenly into prepared pan and smooth the top.
  7. Bake for 25 minutes or until a toothpick inserted in the center comes out clean.
  8. Let the bars cool completely before frosting.
  9. For the frosting, beat cream cheese and butter until smooth. Add powdered sugar and beat until fluffy.
  10. Mix in heavy cream and vanilla until combined. Spread over cooled bars and serve.

Notes

Enjoy these moist and flavorful pumpkin bars with a rich cream cheese frosting, perfect for fall gatherings.