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Pumpkin Banana Bread

This moist pumpkin banana bread recipe is a perfect fall treat with a soft texture and just the right amount of spice!
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 10
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups all-purpose flour
  • 2 teaspoons pumpkin pie spice
  • 0.25 teaspoons cinnamon
  • 1 teaspoon baking soda
  • 0.25 teaspoon baking powder
  • 0.25 teaspoon salt
  • 1 cup packed brown sugar
  • 0.5 cup vegetable oil
  • 0.75 cup pumpkin puree
  • 2 medium overripe bananas mashed
  • 2 large eggs
  • 1 teaspoon vanilla extract

Method
 

Preparation Steps
  1. Preheat oven to 350°F. Spray a 9x5-inch loaf pan with nonstick cooking spray (or grease and flour it).
  2. Whisk together flour, pumpkin pie spice, cinnamon, baking soda, baking powder, and salt in a small bowl. Set aside.
  3. Stir brown sugar, vegetable oil, pumpkin puree, and mashed bananas in a large bowl.
  4. Stir in eggs and vanilla, then mix in dry ingredients until just combined.
  5. Pour batter into prepared pan. Bake for 40-50 minutes, or until a toothpick inserted into the center comes out clean.
  6. Let cool in the pan for 10 minutes before removing to a wire rack to cool completely.

Notes

This bread is best enjoyed slightly warm or at room temperature. Store leftovers in an airtight container at room temperature for up to 3 days.