Ingredients
Method
Preparation Steps
- Brown the ground beef on the stove top. Drain the fat and transfer to a slow cooker.
- Add diced tomatoes, garlic, onion, green pepper, kidney beans, and spices into the slow cooker. Stir well to combine.
- Cover and cook on low for 8 hours. Stir occasionally and serve hot.
Notes
This recipe is perfect for a comforting meal on a cold day or feeding a crowd with minimal effort.
