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Pistachio Dessert Fluff

A quick and easy pistachio dessert fluff recipe that's always a crowd-pleaser!
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Prep Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 12
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 16 ounces whipped topping
  • 3.4 ounces instant pistachio pudding mix
  • 2 cups miniature marshmallows
  • 1 can (20 ounce) crushed pineapple do not drain
  • 0.5 cup chopped pistachios

Method
 

Preparation Steps
  1. In a large bowl combine the whipped topping, pistachio pudding, marshmallows, and pineapple.
  2. Cover the bowl with plastic wrap and chill for at least an hour. (Can be chilled up to 48 hours prior to serving.)
  3. When you are ready to serve, top with additional whipped topping and sprinkle with chopped pistachio.

Notes

This dessert is also known as Watergate Salad. Enjoy!