Go Back

pesto cheese dip

This super EASY appetizer is the perfect dip! Just 5 ingredients make a gooey cheesy dip full of basil and garlic pesto flavor!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 ounces cream cheese room temperature
  • 0.25 cup sour cream light is okay, room temperature
  • 1 cup shredded mozzarella cheese plus more for the top
  • 0.25 cup shredded parmesan cheese
  • 2 tablespoons prepared pesto

Method
 

Preparation Steps
  1. Preheat oven to 400°F.
  2. Stir cream cheese and sour cream until smooth. Stir in cheeses and pesto. Spread cheese mixture into an oven safe baking dish that holds at least 14 ounces (an extra large ramekin will do).
  3. Bake for about 10-15 minutes or until hot and bubbly. Serve hot with chips or crackers.

Notes

This dip is best served immediately after baking.