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pecan pie

A classic pecan pie with a buttery crust and rich filling, perfect for holidays and special occasions.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tsp cinnamon
  • 1 tsp baking powder
  • 0.5 tsp baking soda
  • 0.5 tsp salt
  • 2 large eggs
  • 1 cup milk
  • 0.5 cup vegetable oil
  • 1 tsp vanilla extract
  • 0.33 cup brown sugar
  • 0.25 cup honey
  • 3 tbsp salted butter
  • 0.5 cup chopped pecans
  • 0.5 cup salted butter (softened)
  • 3 cups powdered sugar
  • 1 tsp vanilla extract

Method
 

Preparation Steps
  1. Preheat the oven to 350℉. Place pie crust in a pie dish and set aside.
  2. In a mixing bowl, whisk together eggs, milk, vanilla, brown sugar, honey, and melted butter until well combined.
  3. Stir in chopped pecans to the mixture.
  4. Pour the filling into the prepared pie crust.
  5. Bake for 45 minutes until golden brown and set.
  6. Remove from oven and cool before serving.

Notes

This pecan pie is a rich, gooey indulgence that’s perfect for holidays.