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Peanut Butter Pupcakes

Peanut Butter Pupcakes are a delicious and healthy treat for your furry friends! Made with simple ingredients, these dog-friendly cupcakes are perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Pupcake Batter
  • 0.5 cup all-purpose flour
  • 0.5 teaspoon baking soda
  • 0.25 teaspoon baking powder
  • 2 tablespoons peanut butter
  • 2 tablespoons vegetable oil
  • 1 medium banana mashed
  • 2 tablespoons honey
Peanut Butter Frosting
  • 2 ounces cream cheese softened (or use 0.5 mashed banana)
  • 2 tablespoons peanut butter

Method
 

Preparation Steps
  1. Preheat oven to 350°F (175°C). Grease or line a mini muffin tin.
  2. In a large bowl, whisk together the flour, baking soda, and baking powder.
    0.5 cup all-purpose flour
  3. In a separate bowl, combine the peanut butter, oil, mashed banana, and honey. Mix well.
    0.5 cup all-purpose flour
  4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
  5. Divide the batter evenly among the prepared mini muffin cups.
  6. Bake for 10-20 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely.
  7. To make the frosting, beat together the softened cream cheese and peanut butter until smooth. (Alternatively, you can mash half a banana and mix it with 2 tablespoons of peanut butter.)
    0.5 cup all-purpose flour
  8. Frost the cooled pupcakes and serve immediately. If using the cream cheese frosting, store leftovers in the refrigerator.

Notes

Always use xylitol-free peanut butter as xylitol is toxic to dogs. Supervise your dog when they eat treats.