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peanut butter pie

A delicious no-bake peanut butter pie with a creamy filling and crunchy crust, perfect for peanut butter lovers.
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Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings: 10
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 cups graham cracker crumbs
  • 3 tbsp granulated sugar
  • 0.125 tsp salt
  • 0.5 cups unsalted butter, melted
  • 8 oz cream cheese, room temperature
  • 1 cups powdered sugar, divided
  • 1.25 cups creamy peanut butter
  • 1.25 cups heavy whipping cream, cold
  • 1 tsp vanilla extract
  • 0.5 cups chopped peanuts

Method
 

Preparation Steps
  1. Preheat oven to 325°F.
  2. Combine graham cracker crumbs, sugar, and salt in a bowl. Add melted butter and mix well.
  3. Press the crumb mixture into a pie pan to form the crust.
  4. Bake the crust for 5 minutes, then let it cool completely.
  5. In a large bowl, beat cream cheese, ¾ cup powdered sugar, and peanut butter until smooth.
  6. In another bowl, whip the heavy cream and vanilla until stiff peaks form.
  7. Gently fold the whipped cream into the peanut butter mixture.
  8. Pour the filling into the cooled crust, and refrigerate for 5-6 hours.
  9. Top with chopped peanuts before serving. Store leftovers in an airtight container.

Notes

This peanut butter pie is rich, creamy, and perfect for any occasion.