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peanut butter frosting

This creamy peanut butter frosting is perfect for cakes and cupcakes, offering a rich and fluffy texture that everyone loves.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 12
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 oz butter, softened
  • 8.2 oz creamy peanut butter
  • 2 cups confectioners' powdered sugar
  • 4 oz heavy whipping cream
  • 2 tsp pure vanilla extract
  • 0.01 tsp pinch of salt

Method
 

Preparation Steps
  1. In the bowl of an electric mixer fitted with a paddle attachment, beat the butter and peanut butter together for 5 minutes until light and fluffy.
  2. Sieve the powdered sugar to prevent lumps, then add half to the butter mixture. Beat for 2 minutes, then add remaining powdered sugar, cream, vanilla, and salt. Mix for an additional 3 minutes.
  3. Spread or pipe frosting onto cakes or cupcakes. Store in the fridge for up to 7 days, bring to room temperature, and re-mix before using.

Notes

This peanut butter frosting adds a rich, creamy flavor to any dessert. Enjoy spreading it generously!