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peanut butter cupcakes

Delicious peanut butter cupcakes topped with a creamy peanut butter glaze and Reese’s Miniatures garnish.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 12
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 package Devil’s Food Chocolate Cake Mix
  • 1 cup Reese’s Peanut Cup Miniatures roughly chopped or regular size
  • 1 package Reese’s Peanut Butter Chips
  • 4 tbsp whipping cream
  • 3 tbsp salted butter
  • 0.5 cup powdered sugar
  • 12 pieces Reese’s Minis for garnish

Method
 

Preparation Steps
  1. Prepare the cake mix according to the package directions.
  2. Mix in chopped Reese’s Peanut Butter Cups.
  3. Pour batter into muffin tins and bake at the temperature specified on the cake mix box for approximately 20 minutes.
  4. Allow cupcakes to cool completely before applying the peanut butter glaze.
  5. To prepare the glaze, combine peanut butter chips and cream in a microwave-safe bowl. Microwave for 1 minute and stir.
  6. Add butter to the mixture and microwave for an additional 30 seconds. Stir well.
  7. Mix in powdered sugar until smooth.
  8. Spread the glaze over the cooled cupcakes and garnish each with a Reese’s Mini. Let set before serving.

Notes

Best enjoyed fresh but can be stored in an airtight container for up to 2 days.