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peanut butter cookies

Delicious and chewy peanut butter cookies with chocolate chips and fun sprinkles, perfect for any occasion!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 24
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 0.5 cup unsalted butter
  • 0.5 cup creamy peanut butter
  • 0.75 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1 tablespoon milk
  • 1 box instant vanilla pudding mix
  • 0.5 teaspoon baking soda
  • 2 cups all purpose flour
  • 2 cups chocolate chips
  • 0.5 cup sprinkles optional
  • candy eyes optional

Method
 

Preparation Steps
  1. Preheat oven to 350°F. Line two baking sheets with parchment paper or silicone mats.
  2. Cream together butter, peanut butter, and brown sugar until smooth. Mix in vanilla, egg, and milk. Add pudding mix and baking soda, then gradually mix in flour until combined. Fold in chocolate chips and sprinkles.
  3. Scoop 2 tablespoon-sized balls onto prepared baking sheets. Flatten slightly and, if desired, press candy eyes into the cookies for a fun look.
  4. Bake for 10 minutes or until edges are golden. Allow to cool on baking sheets for a few minutes before transferring to wire racks. Decorate with candy eyes if using, and let cool completely.

Notes

These cookies are best enjoyed fresh but can be stored in an airtight container for up to 3 days. For longer storage, freeze the cookies.