Ingredients
Method
Preparation Steps
- In a large bowl, combine the cubed watermelon and sliced peaches.
- Gently toss in the crumbled feta cheese and chopped mint leaves.
- Add the baby arugula and toss lightly to combine.
- Drizzle with balsamic glaze just before serving, if desired.
Notes
This salad is best served immediately for optimal freshness.
