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Parmesan Salmon

Delicious baked salmon topped with Parmesan and fresh basil, perfect for a quick and healthy dinner.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 fillets salmon fillets skin removed, about 5 ounces each
  • 0.5 lemon lemon juice
  • 0.25 teaspoon Kosher salt
  • 3 tablespoons mayonnaise preferably Sir Kensington
  • 6 leaves fresh basil minced
  • 3 tablespoons grated Parmesan cheese

Method
 

Preparation Steps
  1. Preheat oven to 425F and line a baking sheet with parchment.
  2. Place salmon on the baking sheet. Spray with olive oil spray.
  3. Mix mayonnaise, basil, and 2 tablespoons Parmesan cheese in a small bowl.
  4. Spread the mixture evenly over the salmon fillets. Sprinkle remaining Parmesan on top.
  5. Bake for 10 to 12 minutes, until the salmon is cooked through.

Notes

Serve immediately with your favorite side dishes.