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Parmesan cauliflower

A simple and delicious roasted cauliflower seasoned with Parmesan cheese and herbs.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 heads cauliflower
  • 0.5 cup Parmesan cheese grated
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper

Method
 

Preparation Steps
  1. Preheat oven to 400°F. Cut cauliflower into florets and toss with olive oil, garlic powder, salt, and black pepper.
  2. Arrange cauliflower on a baking sheet and roast for 25 minutes until golden brown.
  3. Remove from oven, sprinkle with Parmesan cheese, and serve immediately.

Notes

This roasted Parmesan cauliflower makes a perfect side dish or appetizer.