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Oreo Cupcakes

Indulge in the ultimate treat with these Oreo Cupcakes! Moist chocolate cake, creamy cookies-and-cream frosting, and a rich chocolate glaze make this easy recipe a crowd favorite.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Cupcakes
  • 1 box chocolate cake mix
Chocolate Glaze
  • 4 oz semi-sweet baking chocolate chopped (4 squares)
  • 0.333 cup whipping cream
Cookies and Cream Frosting
  • 8 oz cream cheese softened
  • 6 tbsp salted butter softened
  • 2 tbsp milk
  • 1 tsp vanilla extract
  • 2 cups powdered sugar
  • 10 Oreo cookies finely chopped
Garnish
  • Mini Oreo Cookies

Method
 

Preparation Steps
  1. Prepare cake batter and bake as directed on package for 12 cupcakes; cool completely.
  2. Microwave semi-sweet chocolate and whipping cream in a small bowl for 1 to 1 ½ minutes or until chocolate is completely melted and mixture is well blended, stirring after 1 minute. Dip tops of cupcakes in chocolate glaze. Refrigerate for 10 minutes or until firm.
  3. Beat cream cheese and butter in a large bowl with mixer until well blended. Add milk and vanilla; mix well. Beat in powdered sugar until well blended. Stir in chopped cookies.
  4. Spread tops of cupcakes with cream cheese frosting. Top with mini Oreo cookies.

Notes

These Oreo Cupcakes are perfect for parties or any occasion when you want a fun and delicious treat!