Make oreo cookie crumbs. Put 5 Oreo cookies in a food processor, or food chopper, and grind the cookies to a fine crumb. Set aside.

Process the remaining cookies with cream cheese. Break the rest of the cookies into pieces, add to food processor, and blend until well combined. Chill for 1 hour.

Shape the cookie mixture into 1-inch balls and refrigerate for 20 minutes.

Melt the white chocolate wafers according to package instructions.

Dip the lollipop sticks into melted chocolate, then insert into each cookie ball. Dip entire ball into melted chocolate to coat. Place in styrofoam to set.

Sprinkle reserved cookie crumbs over the coated pops if desired.

Allow the pops to rest in styrofoam until the coating is firm. Refrigerate until ready to serve.