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Oreo Balls

Delicious no-bake Oreo balls perfect for parties and snacks.
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 55 minutes
Servings: 15
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 36 pieces Oreos
  • 8 ounces cream cheese (softened at room temperature)
  • 1 teaspoon vanilla extract
  • 2 cups white, light green, and purple melting wafers (each)
  • 3 tablespoons Crisco shortening
  • 1 cup jimmy sprinkles (green, purple, and black, long not round)
  • 1 handful candy eyes (multiple sizes)

Method
 

Preparation Steps
  1. In a food processor, add Oreos and crush until fine crumbs.
  2. In a large bowl, combine Oreo crumbs, cream cheese, and vanilla extract. Mix until fully blended and dough-like.
  3. Use a 2 tablespoon scoop to form dough into round balls and place on parchment-lined baking sheet.
  4. Chill the balls in refrigerator for 2 hours.
  5. Prepare melting wafers by heating in microwave with 1 tbsp of Crisco until smooth.
  6. Dip each Oreo ball into melted chocolate, then set on parchment-lined sheet.
  7. Immediately add candy eyes and sprinkles to the top of each ball for decorations.
  8. Repeat melting and dipping process with remaining wafers of different colors.
  9. Chill the decorated Oreo balls for another 30 minutes before serving.

Notes

Customize with different sprinkles or decorative elements for various occasions.