Go Back

oatmeal pie

A delicious and easy oatmeal pie with a gooey, molasses-based filling, topped with crunchy oats. Perfect for holiday desserts or a cozy family treat.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 55 minutes
Total Time 1 hour
Servings: 6
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 large eggs eggs
  • 0.75 cup brown sugar
  • 0.75 cup molasses light, unsulfured
  • 0.5 cup milk
  • 0.75 cup old-fashioned oats
  • 0.25 cup unsalted butter melted
  • 0.166666 tsp salt
  • 1 tsp vanilla extract
  • 1 frozen unbaked 9 inch pie shell pie shell

Method
 

Preparation Steps
  1. Preheat oven to 350°F.
  2. Mix all ingredients together in a large bowl. Pour into pie shell.
  3. Bake for 55 minutes. Let cool before serving.

Notes

This oatmeal pie is a nostalgic, hearty dessert that combines the sweetness of molasses with the crunch of oats. Ideal for holiday gatherings or everyday treats.