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no bake peanut butter pie

This easy no-bake peanut butter pie is packed with peanut butter cups and has a delicious peanut butter pie crust! It's a peanut butter lover's dream dessert.
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Prep Time 30 minutes
Total Time 2 hours 30 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Crust
  • 1 pre-made pie crust Nutter Butter crust or Oreo crust, or Graham Cracker Crust
Filling
  • 8 ounces cream cheese softened to room temperature
  • 0.25 cup granulated sugar
  • 0.333 cup peanut butter no stir peanut butter only; not natural
  • 1 teaspoon vanilla extract
  • 8 ounces whipped topping
  • 2 cups peanut butter cups chopped, divided
Optional Topping
  • Hot fudge ice cream topping

Method
 

Preparation Steps
  1. Beat cream cheese until smooth using a hand mixer. Mix in granulated sugar and peanut butter, then mix in vanilla, beating until smooth and no lumps remain. Fold in the whipped topping, then stir in 1.5 cups of the chopped peanut butter cups.
  2. Place filling in prepared pie crust. Sprinkle with remaining chopped peanut butter cups and drizzle with hot fudge ice cream topping. Chill at least 4 hours before cutting and serving.
  3. Pie lasts up to 3 days in the refrigerator or you can freeze it for up to one month.

Notes

This pie is best when chilled for at least 4 hours to allow it to set properly. It can be stored in the refrigerator for up to 3 days or frozen for up to a month.