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No Bake Oreo Cheesecake

This No Bake Oreo Cheesecake is easy, delicious, and the perfect pie! Start with a homemade Oreo crust and fill it with cookie filled cheesecake for the perfect no bake cheesecake!
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Prep Time 20 minutes
Total Time 2 hours 20 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Crust
  • 1 package Oreo cookies crushed into fine crumbs
  • 0.25 cup butter melted
Filling
  • 8 ounces cream cheese softened
  • 0.25 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 8 ounces Cool Whip thawed, plus more for topping
  • 10 Oreo cookies divided and roughly chopped

Method
 

Preparation Steps
  1. In a medium bowl, combine crushed Oreo cookies and melted butter. Press firmly into the bottom of a 9-inch pie plate.
  2. In a large bowl, beat the softened cream cheese and granulated sugar with an electric mixer until smooth. Beat in the vanilla extract.
  3. Stir in the thawed Cool Whip until well combined. Fold in the chopped Oreo cookies.
  4. Spread the filling evenly into the prepared Oreo crust.
  5. Chill the cheesecake in the refrigerator for at least 2 hours, or until firm.
  6. Before serving, top with additional Cool Whip and sprinkle with remaining crushed Oreo cookies, if desired.

Notes

This cheesecake is best stored covered in the refrigerator for up to 3 days.