Ingredients
Method
Preparation Steps
- Combine sugar, cocoa, butter, and milk in a saucepan and bring to a boil over medium heat. Boil for 2 minutes, stirring constantly.
- Remove from heat and stir in oats, peanut butter, and vanilla until well combined.
- Using a spoon, drop spoonfuls of the mixture onto wax paper and let cool until set, about 30 minutes.
Notes
Store these cookies in an airtight container at room temperature for up to one week.
