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No-Bake Chocolate Peanut Butter Pie

A decadent and easy no-bake pie with a creamy peanut butter filling and a rich chocolate topping. Perfect for a quick dessert!
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Crust
  • 2 cups crushed chocolate cookies (like Oreos)
  • 0.33 cup butter melted
Filling
  • 1 package cream cheese softened
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 1 container whipped topping thawed
Topping
  • 0.5 cup chocolate chips
  • 1 tablespoon vegetable oil

Method
 

Preparation Steps
  1. In a medium bowl, combine crushed chocolate cookies and melted butter. Press firmly into the bottom and up the sides of a 9-inch pie plate.
  2. In a large bowl, beat together softened cream cheese and peanut butter until smooth.
  3. Gradually add powdered sugar and mix until well combined.
  4. Gently fold in the thawed whipped topping until no streaks remain.
  5. Spoon the filling evenly into the prepared crust.
  6. In a small microwave-safe bowl, combine chocolate chips and vegetable oil. Microwave in 30-second intervals, stirring in between, until smooth and melted.
  7. Pour the melted chocolate over the peanut butter filling and spread evenly.
  8. Refrigerate for at least 2 hours, or until firm.

Notes

For an extra special touch, you can drizzle additional melted chocolate or sprinkle chopped peanuts on top before serving.