Spray a 10-inch bundt pan with nonstick cooking spray.

If adding nuts, sprinkle them in the pan.

Add twenty frozen rolls to the pan.

Evenly spread the dry pudding mix over rolls.

In a medium bowl, combine brown sugar, melted butter, and cinnamon. Pour evenly over rolls.

Leave on the counter, uncovered, overnight. (If you want to cover the rolls, spray a piece of plastic wrap with non-stick spray and loosely place it over the pan.)

When ready, preheat the oven to 350°F. Bake for 25-30 minutes. (If the top is getting too brown, loosely cover with aluminum foil.)

Immediately invert the monkey bread onto a large plate. Serve and enjoy!