Preheat oven to 375°F. Spray a muffin pan with nonstick cooking spray.

In a large bowl, mix together the ground beef, stuffing mix, water, and Italian seasoning until well blended.

Press the meat mixture evenly into the cavities of the muffin pan. Make an indentation in the center of each meatloaf with the back of a spoon. Spoon a little pasta sauce into each indentation.

Bake for 30 minutes, or until the meatloaves are cooked through. Top each meatloaf evenly with mozzarella cheese. Continue baking for another 5 minutes, or until the cheese is melted and bubbly.

Let the mini meatloaves stand for 10 minutes before serving.