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Millionaire Pie

A rich and creamy dessert with pineapple, pecans, and whipped cream layered in a pie crust.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups powdered sugar
  • 2 unit egg yolks
  • 0.5 tsp vanilla extract
  • 0.5 cup pecans chopped
  • 0.5 cup unsalted butter softened
  • 0.25 tsp salt
  • 1 cup crushed pineapple drained
  • 2 cups whipping cream

Method
 

Preparation Steps
  1. In a large bowl, cream together butter, powdered sugar, egg yolks, salt, and vanilla extract. Beat until it resembles frosting.
  2. Spread mixture into pie shells. Chill while you prepare the next layer.
  3. In a large bowl, whip whipping cream until stiff peaks form. Fold in crushed pineapple and chopped pecans. Spread on top of the first layer.
  4. Chill the pie for at least 3 hours before serving.

Notes

This dessert is perfect for special occasions and holiday gatherings.