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Mexican Shrimp Salad

A vibrant and flavorful Mexican-inspired shrimp salad perfect for summer meals.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 16 oz large shrimp
  • 1 tbsp lime juice
  • 0.5 tsp chipotle chili powder
  • 6 cups romaine lettuce, shredded
  • 15 oz black beans, rinsed and drained
  • 1 cup grilled corn kernels
  • 2 tbsp red onion, chopped
  • 2 tbsp cilantro, chopped
  • 0.5 lime juice of lime
  • 1 seedless cucumber diced
  • 2 cups diced tomatoes
  • 1 ripe hass avocado diced
  • 1 cup reduced fat Mexican blend shredded cheese

Method
 

Preparation Steps
  1. Rinse the shrimp and chop into large chunks. Toss with salt, chipotle chili powder, and lime juice.
  2. Combine drained beans, corn, red onion, cilantro, lime juice, and salt to taste.
  3. Layer the shredded lettuce, bean mixture, cucumber, tomatoes, avocado, cheese, and shrimp in a glass dish starting with lettuce.
  4. Serve with your favorite dressing on the side.

Notes

Enjoy this fresh and colorful salad for a quick and healthy meal.