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Mexican Cornbread

This easy Mexican cornbread recipe is filled with jalapeños and cheese for a flavorful side dish.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 box Cornbread mix 15 ounce box (prepare according to box directions for an 8x8 or 9x9 inch pan)
  • 1 cup Shredded cheese Cheddar, Monterey Jack, or Mexican blend
  • 2 Medium jalapeños Diced small

Method
 

Preparation Steps
  1. Preheat oven to 375°F. Spray an 8-inch baking pan with non-stick cooking spray.
  2. Whisk together cornbread mix, with added ingredients until moistened. Stir in cheese and jalapeños.
  3. Pour mixture into prepared pan. If desired, sprinkle with more cheese.
  4. Bake for 25-30 minutes or until a toothpick comes out clean. Let sit 5 minutes before slicing and serving.

Notes

This recipe uses a standard cornbread mix as a base, making it incredibly quick and easy. The addition of cheese and jalapeños elevates it to a flavorful Mexican-inspired side dish.