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Mexican Adobo

A flavorful Mexican-style marinade with smoky spices used to season pork or chicken.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 18 oz pork tenderloin
  • 3 tbsp Mexican adobo seasoning
  • 1 tsp olive oil
  • 0.5 tsp kosher salt adjust to taste

Method
 

Preparation Steps
  1. Rub the olive oil over the pork tenderloin and evenly coat with Mexican adobo seasoning. Let it marinate for at least 30 minutes.
  2. Preheat the grill or broiler to high heat.
  3. Grill or broil the pork until the internal temperature reaches 145°F, about 20 to 22 minutes, turning occasionally.
  4. Remove the pork from heat and let it rest for 5 minutes before slicing into 8 pieces.

Notes

This marinade adds a smoky, spicy flavor to pork, perfect for grilling or broiling.