Go Back

maple apple pecan bread

A delicious maple apple pecan bread with a sweet maple glaze, perfect for breakfast or dessert.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 10
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.75 cups all-purpose flour
  • 0.5 teaspoons cinnamon
  • 0.5 teaspoons baking soda
  • 0.5 teaspoons salt
  • 0.5 teaspoons baking powder
  • 0.5 cups unsweetened applesauce
  • 1 cups pure maple syrup
  • 1 pieces Granny Smith apple cored & diced
  • 0.25 cups cooking oil
  • 0.5 cups chopped pecans
  • 2 tablespoons unsalted butter
  • 0.25 cups pure maple syrup
  • 0.67 cups confectioners’ sugar sifted
  • 0.25 teaspoons salt

Method
 

Preparation Steps
  1. Preheat oven to 350°F. Grease or line a 9x5-inch loaf pan.
  2. Whisk flour, cinnamon, baking soda, salt, and baking powder in a bowl.
  3. In another bowl, mix applesauce, syrup, and oil. Add dry ingredients and stir until combined. Fold in diced apple and chopped pecans.
  4. Pour batter into the prepared loaf pan and bake for 45 to 55 minutes, or until a toothpick inserted in the center comes out clean. Let cool before glazing.
  5. To make the glaze, melt butter and maple syrup in a microwave-safe bowl for 1.5 to 2 minutes. Whisk in confectioners’ sugar and salt until smooth. Cool slightly and drizzle over the cooled bread.

Notes

This bread pairs beautifully with morning coffee or tea.