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Mango Salsa

This easy mango salsa recipe is fresh, vibrant, and perfect for any occasion. Serve it with tortilla chips, on grilled chicken or fish, or as a topping for tacos.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 medium mangoes diced
  • 1 cup red bell pepper diced
  • 1 clove garlic minced
  • 0.5 cup cucumber diced
  • 0.5 jalapeno diced, seeds removed for less heat
  • 0.33 cup red onion diced
  • 0.5 teaspoon kosher salt
  • 2 tablespoons fresh lime juice
  • 0.75 cup cilantro chopped
  • 1 tablespoon granulated sugar optional, or more to taste

Method
 

Preparation Steps
  1. In a medium bowl, combine the diced mangoes, diced red bell pepper, minced garlic, diced cucumber, diced jalapeno, diced red onion, granulated sugar (if using), kosher salt, fresh lime juice, and chopped cilantro. Stir everything together until well combined.
  2. Taste the salsa and adjust seasonings as needed. You may want to add more salt, lime juice, or sugar to suit your preference.
  3. Serve immediately, or cover and refrigerate for at least 30 minutes to allow the flavors to meld before serving.

Notes

This mango salsa is best served fresh. It pairs wonderfully with tortilla chips, grilled fish, chicken, or as a topping for tacos and salads.