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mac and cheese

A classic comfort food, this homemade mac and cheese is creamy, cheesy, and perfect for any family dinner.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 16 ounces elbow macaroni
  • 4 tablespoons butter
  • 2.25 cups milk
  • 0.5 cup all-purpose flour
  • 1.25 cups heavy whipping cream
  • 2 teaspoons kosher salt
  • 1 teaspoon ground black pepper
  • 0.5 teaspoon dry mustard
  • 2 teaspoons worcestershire
  • 1 pound smoked gouda cheese shredded
  • 0.5 pound sharp cheddar cheese shredded
  • 0.5 pound bacon cooked and crumbled

Method
 

Preparation Steps
  1. Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
  2. In a large saucepan, melt butter over medium heat. Add the flour and whisk constantly for 1-2 minutes to create a roux.
  3. Gradually whisk in the milk and heavy cream. Stir in salt, pepper, mustard, and worcestershire. Cook until the mixture thickens, about 5 minutes.
  4. Add shredded gouda and cheddar cheeses to the sauce, stirring until melted and smooth.
  5. Stir in the cooked macaroni and crumbled bacon until evenly coated with the cheese sauce.
  6. Pour the mixture into a greased baking dish. Optional: top with additional cheese or bacon bits.
  7. Bake at 375°F for 20-25 minutes until bubbly and golden on top. Serve hot.

Notes

This mac and cheese combines creamy cheese with crispy bacon for an extra indulgence.