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London Fog

A comforting and aromatic Earl Grey tea latte infused with steamed milk and vanilla, perfect for a cozy treat.
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Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Servings: 1
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 0.75 cup Earl Grey tea brewed strong
  • 0.25 cup milk whole milk or half-and-half recommended
  • 1 tablespoon vanilla syrup or to taste
  • sweetener optional, to taste (e.g., honey, sugar)

Method
 

Preparation Steps
  1. Brew a strong cup of Earl Grey tea using one teabag and 6 ounces (0.75 cup) of hot water. Let it steep for 5 minutes.
  2. While the tea is steeping, gently heat the milk in a small saucepan or in the microwave until steaming. Do not boil.
  3. If you have a milk frother, froth the milk for about 15 seconds until it doubles in size and becomes foamy. If not, whisk vigorously.
  4. Remove the teabag from the steeped tea. Stir in the vanilla syrup and any optional sweetener.
  5. Pour the steamed, frothed milk over the tea. Gently stir to combine.
  6. Serve immediately and enjoy your homemade London Fog!

Notes

For a caffeine-free version, use a decaffeinated Earl Grey tea.