Go Back

lemon curd

A tangy and sweet homemade lemon curd, perfect for spreading or as a filling.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 5 large eggs egg yolks
  • 1 cup granulated sugar
  • 0.25 cup lemon zest up to 4 lemons
  • 0.33 cup lemon juice up to 4 lemons
  • 0.5 cup unsalted butter cold

Method
 

Preparation Steps
  1. Gather all ingredients: egg yolks, sugar, lemon zest, lemon juice, and butter. Juice and zest lemons as needed.
  2. In a double boiler, whisk together egg yolks and sugar over simmering water until combined.
  3. Add lemon juice and zest to the egg mixture. Continue whisking for 8-9 minutes until the mixture thickens slightly.
  4. Remove from heat. Whisk in cold butter, one tablespoon at a time until smooth.
  5. Pour into a jar or container, cover, and refrigerate for at least 2 hours until cooled and thickened.

Notes

Use fresh lemons for best flavor. Keep refrigerated and consume within two weeks.