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lasagna soup

This hearty lasagna soup combines all your favorite Italian ingredients in a comforting bowl, topped with melted cheese.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound hot Italian sausage
  • 1 pound ground beef
  • 2 cups chopped onions
  • 4 cloves garlic, minced
  • 2 tablespoons Italian seasoning
  • 0.5 teaspoon crushed red pepper flakes
  • 6 ounces tomato paste
  • 2 cans diced tomatoes 14.5 ounces each
  • 8 cups chicken broth
  • 1 teaspoon kosher salt
  • 0.5 teaspoon black pepper, freshly ground
  • 8 ounces mafalda pasta or other curly pasta
  • 8 ounces ricotta cheese
  • 2 ounces Parmesan cheese
  • 2 ounces fresh shredded mozzarella

Method
 

Preparation Steps
  1. In a large soup pot, cook and crumble the sausage and ground beef over medium-high heat. Add onions and garlic, cooking until softened. Stir in Italian seasoning and red pepper flakes.
  2. Add tomato paste, diced tomatoes, chicken broth, salt, and pepper. Bring to a simmer, then add pasta. Cook until noodles are tender, about 8-10 minutes.
  3. While the noodles cook, mix ricotta, Parmesan, and mozzarella in a small bowl.
  4. Ladle soup into bowls and top with a generous scoop of cheesy mixture. Serve hot.

Notes

This recipe is perfect for a comforting family dinner or a cozy night in.