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lasagna soup

A hearty and flavorful lasagna soup loaded with Italian sausage, tender pasta, and four types of cheese in a comforting broth.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 10
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound hot Italian sausage
  • 1 pound ground beef
  • 2 small onions, chopped
  • 4 cloves garlic, minced
  • 2 tablespoons Italian seasoning
  • 0.5 teaspoon crushed red pepper flakes
  • 6 ounces tomato paste
  • 29 ounces diced tomatoes with garlic
  • 8 cups chicken broth
  • 1 teaspoon kosher salt
  • 0.5 teaspoon black pepper, freshly ground
  • 8 ounces mafalda pasta
  • 8 ounces ricotta cheese
  • 2 ounces Parmesan cheese
  • 2 ounces freshly shredded Mozzarella

Method
 

Preparation Steps
  1. In a large soup pot or Dutch oven, cook and crumble the sausage and ground beef over medium-high heat. Add the onions and garlic, cook until softened. Sprinkle with Italian seasoning and red pepper flakes.
  2. Add tomato paste, diced tomatoes with garlic, chicken broth, salt, and pepper. Stir and bring to a simmer. Add pasta and cook until tender, about 8-10 minutes.
  3. While pasta is cooking, mix ricotta, Parmesan, and mozzarella in a bowl.
  4. Serve the soup hot, topping each bowl with a generous scoop of the cheese mixture.

Notes

This soup is a cozy, cheesy, and satisfying meal perfect for cold days.