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lasagna soup

A hearty and cheesy lasagna soup that captures the classic flavors of lasagna in a warm bowl of deliciousness.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground pork
  • 0.5 cup diced yellow onion
  • 1 green bell pepper (diced)
  • 4 cloves garlic (pressed)
  • 1 carton chicken broth 32 ounce
  • 1 can diced tomatoes 14.5 ounce
  • 1 can tomato sauce 15 ounce
  • 1 Tablespoon Italian seasoning
  • 0.5 teaspoon kosher salt
  • 0.25 teaspoon ground black pepper
  • 1 teaspoon garlic salt
  • 0.25 teaspoon crushed red pepper
  • 1 teaspoon dried basil
  • 8 pieces lasagna noodles (broken into bite-sized pieces)
  • 0.75 cup parmesan cheese (grated)
  • 1.5 cup mozzarella cheese (shredded)

Method
 

Preparation Steps
  1. In a large soup pot, brown ground pork with onion, green pepper, and garlic. Add chicken broth, tomatoes, tomato sauce, and seasonings. Bring to a boil over medium-high heat. Boil 2 minutes, then reduce to a simmer and cook for 30 minutes, covered. Stir occasionally.
  2. Add bite-sized lasagna noodles to the soup and cook until tender (about 15 minutes).
  3. When ready to serve, mix in the grated parmesan cheese. Ladle into bowls and top with shredded mozzarella cheese. Serve hot.

Notes

This lasagna soup is perfect for a cozy night and easy to prepare ahead of time. Garnish with fresh basil or parsley if desired.