Go Back

Lasagna Dip

This easy Lasagna Dip recipe is so easy to make and is ready in less than 30 minutes! It's perfect for a quick appetizer that everyone will love.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 tablespoons olive oil
  • 1 yellow onion thinly sliced
  • 2 garlic cloves minced
  • 0.5 cup cremini mushrooms cleaned and sliced
  • 0.5 pound ground beef
  • 1 cup tomato sauce or spaghetti sauce
  • salt and pepper to taste
  • 1 teaspoon dried oregano
  • 0.5 teaspoon freeze dried basil
  • butter for baking dish
  • 8 ounces cream cheese softened
  • 0.5 cup shredded mozzarella cheese
  • 0.5 cup shredded sharp cheddar cheese

Method
 

Preparation Steps
  1. Preheat oven to 375.
  2. In a large skillet, heat olive oil over medium heat and add the sliced onion; cook for 3 minutes.
  3. Add minced garlic and mushrooms; cook until mushrooms are tender.
  4. Add beef and season with salt, pepper, oregano and basil; continue to cook until meat is browned.
  5. Stir in tomato sauce and cook for 3 minutes.
  6. Grease a round 8-inch baking dish with butter.
  7. Spread the cream cheese on the bottom of the dish.
  8. Spread the meat mixture over the cream cheese, and top with mozzarella cheese and cheddar cheese.
  9. Bake for 15 to 20 minutes, or until hot and bubbly.
  10. Serve warm with crackers.

Notes

This Lasagna Dip is perfect for parties and gatherings. Serve warm with your favorite crackers or bread.