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Lasagna Dip

This easy Lasagna Dip recipe is so easy to make and is ready in less than 30 minutes! It's perfect for a quick appetizer that everyone will love.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 tablespoons olive oil
  • 1 medium yellow onion thinly sliced
  • 2 cloves garlic minced
  • 0.5 cup cremini mushrooms cleaned and sliced
  • 0.5 pound ground beef
  • 1 cup tomato sauce or spaghetti sauce
  • salt and pepper to taste
  • 1 teaspoon dried oregano
  • 0.5 teaspoon freeze dried basil
  • butter for baking dish
  • 8 ounces cream cheese softened
  • 0.5 cup shredded mozzarella cheese
  • 0.5 cup shredded sharp cheddar cheese

Method
 

Preparation Steps
  1. Preheat oven to 375°F.
  2. In a large skillet, heat olive oil over medium heat and add the sliced onion; cook for 3 minutes.
    2 tablespoons olive oil
  3. Add minced garlic and mushrooms; cook until mushrooms are tender.
    2 tablespoons olive oil
  4. Add ground beef and season with salt, pepper, dried oregano, and freeze-dried basil; continue to cook until meat is browned.
    2 tablespoons olive oil
  5. Stir in tomato sauce and cook for 3 minutes.
    2 tablespoons olive oil
  6. Grease a round 8-inch baking dish with butter.
    2 tablespoons olive oil
  7. Spread the softened cream cheese on the bottom of the dish.
    2 tablespoons olive oil
  8. Spread the meat mixture over the cream cheese, and top with shredded mozzarella cheese and shredded cheddar cheese.
    2 tablespoons olive oil
  9. Bake for 15 to 20 minutes, or until hot and bubbly.
  10. Serve warm with crackers.
    2 tablespoons olive oil

Notes

Serve warm with your favorite crackers or bread for dipping.