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Kool-Aid pickles

A fun and sweet way to enjoy pickles with a Kool-Aid twist, perfect for a quick snack or a unique side dish.
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Prep Time 2 minutes
Total Time 2 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 24 ounces pickle spears
  • 1 packet red Kool-Aid powder
  • 0.25 cup white granulated sugar

Method
 

Preparation Steps
  1. Open the pickle jar and pour one packet of Kool-Aid inside. Replace the lid and shake well.
  2. Remove the lid once more and slowly pour in the sugar. Wait a few minutes for it to settle before replacing the lid.
  3. Shake the jar vigorously and place in the fridge for 3 to 5 days, shaking once a day for even flavor distribution.

Notes

Enjoy these colorful, sweet, and tangy Kool-Aid pickles as a fun snack or party treat!