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Kale Chimichurri

A vibrant and flavorful kale chimichurri sauce, perfect for adding a fresh twist to any dish. Packed with herbs, lime, and a hint of spice.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 5
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup kale, packed (stems removed)
  • 1 cup cilantro and/or parsley, packed
  • 0.5 cup olive oil
  • 0.25 cup water
  • 0.25 cup lime juice (or white vinegar) from about 2 limes
  • 0.25 cup cashews, sunflower seeds, or almonds
  • 1 clove garlic
  • 1 teaspoon coarse salt
  • 0.5 teaspoon red pepper flakes

Method
 

Preparation Steps
  1. Blend all the sauce ingredients together in a small blender or food processor until mostly smooth.
  2. Pour on everything and feel like a kale-loaded million bucks.

Notes

This kale chimichurri is incredibly versatile. Use it as a dressing for salads, a sauce for grilled meats and vegetables, a dip for bread, or even as a spread on sandwiches. Adjust seasonings to your preference.