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Jerk Chicken

A flavorful Caribbean jerk chicken recipe cooked to perfection with a blend of spices and herbs.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds chicken thighs
  • 3 tablespoons jerk seasoning
  • 1 tablespoon soy sauce
  • 2 cloves garlic, minced
  • 1 teaspoon thyme

Method
 

Preparation Steps
  1. In a bowl, combine jerk seasoning, soy sauce, minced garlic, and thyme to make marinade.
  2. Coat the chicken thighs thoroughly with the marinade and let it sit for at least 30 minutes.
  3. Place the marinated chicken in a slow cooker and cook on low for 6 hours.
  4. Once cooked, serve hot with your favorite side dishes.

Notes

Great for a quick weeknight dinner or a weekend barbecue.