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Jambalaya

A delicious and hearty jambalaya with sausage, chicken, shrimp, and flavorful spices, perfect for a family dinner.
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Prep Time 10 minutes
Cook Time 8 hours 10 minutes
Total Time 8 hours 20 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 large sweet onion
  • 1 cup water
  • 0.5 tsp Cajun Seasoning
  • 2 pcs chicken breasts cut into 1-inch cubes
  • 4 slices hot Italian sausages
  • 1 can diced tomatoes and green chiles 14.5oz/540ml can, undrained
  • 1 lb medium raw shrimp peeled & deveined
  • 4 cups hot cooked rice

Method
 

Preparation Steps
  1. Combine first six ingredients in a slow cooker. Cover and cook on low for 8 hours or high for 4 hours.
  2. Stir in shrimp. Cover and cook for 10 minutes or until shrimp are done.
  3. Serve over rice.

Notes

This classic jambalaya is easy to prepare and packed with flavor. Perfect for family gatherings or weeknight dinners.