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Italian sausage stew

A hearty Italian sausage stew with fresh vegetables and aromatic spices, perfect for a warm family dinner.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 6
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 pounds Italian sausage
  • 1 package frozen vegetables
  • 28 ounces diced tomatoes with Italian spices
  • 2 medium zucchini (sliced)
  • 4 cloves garlic (minced)
  • 1 can tomato paste

Method
 

Preparation Steps
  1. Cook sausage in a skillet on medium-high heat until browned.
  2. Combine sausage, frozen vegetables, diced tomatoes, tomato paste, zucchini, and garlic in the slow cooker. Cover and cook on low for 5 hours or until zucchini is tender.

Notes

You can garnish with fresh basil or grated Parmesan before serving for extra flavor.