Go Back

Italian Sausage Cabbage Soup

A hearty and flavorful soup packed with Italian sausage, cabbage, and white beans. This soup comes together quickly and is perfect for a weeknight meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound Italian sausage hot or regular breakfast sausage
  • 1 small onion diced
  • 4 cups cabbage sliced into bite size pieces
  • 14 ounces canned diced tomatoes
  • 15 ounces canned great northern beans drained
  • 48 ounces chicken broth store-bought or homemade
  • 0.5 teaspoon oregano
  • 0.5 teaspoon basil
  • 0.25 teaspoon thyme

Method
 

Preparation Steps
  1. Cook and crumble the sausage in a large pot over medium-high heat. When the sausage has almost finished browning, add the onions. Cook for a few more minutes until the sausage has browned and the onions are tender.
  2. Add the cabbage, beans, tomatoes, broth, and spices. Stir to combine and bring to a simmer for about 5 minutes to soften the cabbage. Enjoy!

Notes

This soup is best served hot. It can be a complete meal on its own, or served with crusty bread for dipping.