Italian salad appetizer

This vibrant Italian salad appetizer features crisp romaine lettuce, mozzarella, olives, savory prosciutto, turkey pepperoni, and a medley of fresh and pickled vegetables. It's a quick, no-cook dish perfect for a light lunch or a delightful starter.

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Prep Time 10

Total Time 10

Servings: 1

Cuisine: Chinese

Calories: 120

Ingredients Method Notes

Ingredients

Main Ingredients

1 cup romaine lettuce (chopped)
0.25 cup cherry tomatoes (chopped)
1 thin slice red onion
4 each green pitted olives (or black)
1 each pepperoncini (sliced)
0.25 cup roasted red pepper (sliced, homemade or packed in water)
0.25 cup Giardiniera (Victoria brand recommended)
0.33 cup cucumbers (peeled and sliced)
0.25 cup shredded mozzarella (part skim)
0.5 ounce turkey pepperoni (about 4 slices, sliced thin)
2 slices Prosciutto (Di Parma)
1 tsp olive oil
1 tsp red wine vinegar (or vinegar brine from pepperoncini)
to taste fresh black pepper

Method

Preparation Steps

Place the chopped romaine lettuce on a large dish or in a salad bowl.
Arrange the prepared meats, vegetables (cherry tomatoes, red onion, olives, pepperoncini, roasted red pepper, Giardiniera, cucumbers) and shredded mozzarella over the lettuce.
In a small bowl, combine the olive oil, red wine vinegar (or pepperoncini brine), and a pinch of fresh black pepper. Whisk well to emulsify.
Drizzle the dressing over the salad just before serving and enjoy!

Notes

This easy Italian Antipasto Salad requires no cooking, making it perfect for a quick lunch or a flavorful appetizer. Feel free to customize with your favorite antipasto items.